01 / ABOUT THE PLACE
About this place
When you are in the mood for a satisfying, meat-centric meal, Steak Bal JUST MEAT (ステーキバル JUST MEAT) makes an inviting stop. The centerpiece beef steaks highlight distinct cuts, ranging from classic ribeye and flavorful, tender harami (skirt steak) to substantial cuts of beef tongue. Both ribeye and skirt steak are offered in 250-gram and 500-gram portions, suited whether you want a hearty solo meal or cuts to compare and share across the table.
Beyond Beef: Pork, Lamb, and Vibrant Starters
The grill menu goes well beyond beef. You can tailor your meal to your mood with fine-grained pork tenderloin, sweet-fatted pork shoulder roast, juicy bone-in lamb chops, or lamb rump. A lineup of starters—including a loaded Cobb salad, marinated mushrooms, pickles, and freshly fried tortillas—keeps the table lively while meats sizzle on the grill.
Generous Lunches and a Relaxed Setting
Midday brings ready-made lunch options centered on beef, pork, or ribeye. Each plate arrives mounded with salad, french fries, rice, and soup, finished with the convenient touch of a takeaway coffee after you eat. With its casual interior alongside terrace and rooftop seating, the space is as comfortable for a casual solo lunch as it is for drinks shared with friends.
